Pork Chile Verde

1. Some pork.

2. White beans.

3. Green onions.

4. Cilantro.

5. Tomatillos.

6. Serrano (or jalapeno) peppers.

7. Pasilla (or anaheim) peppers. 

8. Cumin seeds.

Roast 4-6, then combine 3-7 in a blender to create a slurry. Place 1, 2, and your slurry in a pot, and cook it slowly for a long time. A long time. If you want it to be spicier, put in more of the spicy peppers. If you want it to be tangier, put in more tomatillos. Adjust the meat/beans ratio according to how meaty/healthy you want it to be.